Mini pumpkin pie pots recipe

As a bit of a celebration for all the Harry potter movies coming out on dvd me, my husband and our best friend had a harry potter marathon with the movies, food and drinks!. Of course me and my hubby being well...us we made a food event out of it, we included butter beer of course and for dinner we made a British meal with the classic Shepard pie. As for dessert i wanted to make something creative but something relatable to harry potter so i had a creative idea from www.verybestbaking.com and changed the recipe to my own liking. I hope you enjoy it as i did.

 Mini pumpkin pie pots recipe

Ingredients

    CRUST
    1 (1 1/4 cups) sleeve cinnamon graham crackers, finely crushed
    5 tablespoons butter, melted
    FILLING
    3 boxes (3.4 oz.) of jello instant pumpkin spice pudding
    1 (8 oz.) tub frozen whipped topping, thawed and divided
    2 tablespoons of cinnamon (to sprinkle on top)

1 Smucker's Sundae Syrup Butterscotch Flavored Syrup

Directions

FOR CRUST:
COMBINE cinnamon graham crackers and butter in small bowl. Spoon about 2 measuring tablespoons into each of ten half-pint canning jars, custard cups and/or ramekins. Pat crust down with back or side of measuring spoon.

FOR FILLING:
Follow instant pudding directions and fill in pots to top leaving an inch between the pudding and jar top.

TO ASSEMBLE:

Place some of the mixed cinnamon graham crackers on bottom than an inch of the butterscotch syrup. Than on top of that fill with the pumpkin spice pudding, after you fill most of the jar with the pumpkin spice pudding fill in about half an inch with the butterscotch syrup. Now to top it off get a tablespoon of whipped cream (thawed) and in each jar place a dollop of it and sprinkle a little cinnamon on top for that extra spice taste and decoration. Now just place the top on it to keep it fresh and chill immediately.

Yami's Frozen Butter Beer

In Oct 2010 me and my husband celebrated our 4th year anniversary at Islands of Adventure for the new add to the theme park which was The Wizarding World Of Harry Potter. There we encountered a very interesting drink called "Butter beer" which appears in the movies and is famous in the books as well, although the theme park is not letting there recipe out to the public i made my recipe as close to the drink at the park and now make it for friends and family. I hope you enjoy this recipe as i have.

Ingredients: serves 4

*For the Butterbeer*:
2 1/2 cans of cream soda (any brand is fine)
6 tablespoons butterscotch Syrup
1 teaspoon of cinnamon
A dash of nutmeg
3 Tablespoons of caramel syrup
1 Tablespoon of brown sugar
3 cups ice (less or more to your liking)

*For the foamy topping*:
3 1/2 cups of cool whip
2 tablespoons of butterscotch syrup
1 tablespoon of caramel syrup
1 teaspoon of brown sugar

Directions:
Combine cream soda, butterscotch, caramel, cinnamon, nutmeg, brown sugar and ice in blender. Blend until slushy. Pour into a glass or mug. In a small bowl, combine cool whip, butterscotch, caramel, brown sugar. Mix until all ingredients are mixed and their are no lumps in cool whip and the consistency is creamy. Top the butter beer with the foamy topping and serve immediately. Enjoy!.